February 2019?

Hi, all.

It has been too long without an update on the good old blog.  If you follow me on Facebook or Instagram, you know what’s been happening.  If you don’t, here’s a quick rundown.

I have Posterior Tibial Tendonitis in my left leg.  The tendon is responsible for some of my knee and ankle pain according to the Physical therapist and the doc told me recovery would be long.   Recovery and PT have been decidedly unpleasant but PT is working.  Slowly.supports

Due to the injury, my fitness game is limited.  I am not allowed to lift heavy or spend too much time on my feet.  Yoga, Pilates, and some walking in 30-minute increments make up the majority of my training schedule.  Yay.  The pain increases the fatigue, but it’s not anything new.  Fibro/CFS life, right?

Of course, my weight is having a negative effect on recovery.  Nutrition is the main focus for hitting my goals.  I’m currently following 2B Mindset and figuring out how to customize my plan.  2BThe program is helping me change my relationship with food and to get in more water and veggies daily.  It’s also helping me pinpoint exactly how much corn I can have before I have a reaction.  I’m not allergic, but am sensitive to it.  I’m losing inches and have fewer digestive issues all around.

I’m counting down to the big 5-0 and kicked off 2019 with the Shrimp & Grits 5K (one of 5k 2019the Charleston Marathon events).  There was a new course (all flat, baby), a new location for the finish and after party, and were veggie grits available.  There was also coffee which was awesome because it was COLD!

Meal prep is not just a one-day marathon anymore.  I break it into a two-day thing and find it a better fit overall.  As always, there are batches of greens and beans every week.

culi fried rice

Batch cooking this way makes it easy to throw together meals on the fly that I did not necessarily plan for.  I felt like Asian food one night, so I made Edamame Cauliflower Fried Rice with the baked tofu I batch cooked, a cup each of frozen edamame and mixed veggies, and two cups of cauliflower rice.

And now you’re up to date.  If you have any questions for me about my nutrition, PT, food prep game, or anything, feel free to ask.

Flare week two

Your friendly neighborhood Sherrie isn’t feeling very friendly.   The frustration,  anger, sadness, and grump are strong in this one.

Frustration stems from an inability to control pain when it’s in an uncontrollable state.  My daily routine, relaxation,  and even meds only aggravate the pain sensors and make me stabby.

Anger comes from the same place as frustration,  but is magnified by the limited mobility, lack of meaningful exercise,  and fear of the flare continuing past week two.

Cue the sadness.  Once fear comes around,  the tears are sure to follow.  I’m only 46.  If this is what 46 feels like, what will 56 bring?   If I need assistance to stand now, I might need more assistance later.  And what if the degeneration speed increases with time?  How am I supposed to train when I can barely stand?  

Yes, it gets that bad sometimes.  It’s hard to tell when people see me smiling and pushing through.

Once anger passes, the general grump sets in.  Why are people calling me?  Why do I need to cook?  These dogs need to feed themselves.   Bah, humbug.

The longer the flare, the longer this cycle lasts.  I know flares are temporary,  but while living through one, logical thinking flies out the window.  And laughs at me.

Why do I share?  Because it helps keep me sane.  And to let anyone reading this know that the feelings are real and you’re not crazy.  Or alone.  Chronic conditions can do a number on your body, mind, and spirit.

If you need me, give me an hour or so.  I’m riding out the flare from my bedside workstation.   Thank you, flexible scheduling!

Peace.