Vegan Mofo 2018

Hi, all!

Your friendly neighborhood Sherrie will participate in Vegan Mofo in September!  Vegan Mofo is all about the vegan food and you know how much I love food. This gives me an excuse to eat and share more nummy goodness.

VeganMoFo-2

For those who don’t know me, I’m an omni turned vegan married to an omni hubs and have two omni college kids (well, 24 and 20 years old).  The food I love is a mix of omni-friendly comfort food, raw goodness, decadent desserts, bowls, Southern goodness, and everything in between.  Sometimes boring, occasionally misses, but always colorful and full of love.  I love to cook and have no problem taking shortcuts when necessary.   I deal with chronic pain, so shortcuts and takeout are necessary at times.

I’ll be posting here, Instagram, Facebook and Twitter, so you won’t miss anything if you stalk – I mean follow – me like I follow some of you.

Keep an eye open for all the plant-based goodness all over the place! If there’s something in particular you’d like to see, give me a shout.

Until tomorrow!

 

Type 2

Diabetes.  I did not want to hear that diagnosis.  It was already around me (family and friends) and I thought I’d escape it personally.  Nope.

I was first diagnosed in 2015, but I was more pre-Diabetic than Diabetic according to everything I was ordered to review.  Once my script ran out, I did not rush to refill it.  I believed I could handle things on my own with diet and exercise.  I did not plan for extended periods without more exercise due to pain, the depression- and stress-fueled binging, or the frequent ‘eff this’ days that led to fast food dinners.

The ‘yes, you have Type 2,’ was repeated in December 2016.  I’ve been taking my meds, eating decently for the most part until this past March-April, and moving more when I can.  I’m going back in sometime next month for an A1C test re-do and am not sure if I’ll be given the green light to stop meds.  My fasting Glucose has been in the 140+ range for a couple of weeks now.   I’m a little worried.

Yes, plant-based people can develop diseases like Diabetes and Hypertension.  It happens.  No, I will not go Paleo unless it’s completely plant-based.  You heard me.

I have noticed that my Glucose jumps after TexMex restaurant meals, fattier meals. and when I eat at random times in general.  I’ve also noticed that my pain flares are longer and have higher spikes.  Yes, Diabetes can cause that.  And my fat loss is currently at a standstill.  Why?  Pain.  It always goes back to pain.

I don’t mean a general discomfort, Dr. Who-Thinks-I’m-Just-Lazy (yes, a former doc said this to me and she knew about my spinal issues).  I am in pain.  Pain that makes it difficult to even breathe sometimes.   

I am trying to keep it positive, though.  I have a dusted off my copy of Eat to Live and Happy Herbivore cookbooks, have few new cookbooks with oil-free and high nutrient recipes, and follow more blogs that feature the dietary guidelines I need to follow.  I also registered for the 2018 Cooper River Bridge Run and ordered my shirt a size smaller than I wear now.   Training begins now!  Goals!  My PLant-Fusion New Year is still in full-effect.

So, that’s what I’m up to now.  Well, in addition to more appointments to figure out what exactly is ailing me.  You know the drill – blood tests say this, but symptoms point to another thing.

Go with love, y’all.  Always choose love. If you need me, I’ll be over here with a book, game, or napping.  No telling.