Gluten-free isn’t as difficult as I thought it might be when dining out in Charleston.
Patat Spot is one of my favorite places in town. It’s not just about the food, but the staff, decor, and falafel. Okay, the food is one of the main reasons I love it. I was concerned I’d have to forgo the pita with my falafel or black bean cakes, but I don’t. GF pitas are available and the black bean cakes and falafel are both GF. It works. It works very well.
|Sorry for the dark pic – my phone’s camera is not the best sometimes.|
Last trip was the first time we took the kiddos with us, and they were smitten. Teen Girl does not always love new experiences, but she was willing to give it a go. She ordered the Frikendel Especial, a veggie dog served with diced onions and Patat’s fantastic curry catsup. She thought it was pretty good. If you’ve met her, ‘pretty good’ is her second most enthusiastic rating. The top rating of ‘awesome’ only applies to electronics and anime.
Teen Boy snagged the Beef Shawarma and inhaled it before I could get a shot of it. No joke. He ate like he was starving (which he could have been because he’s always hungry) and praised the flavor between bites.
Hubs went for the Regular Falafel (two patties in pita with all the toppings you want from the toppings bar) and I had the Salad Spot (two falafel or black bean cakes served on a bed of greens and anything I wanted from the toppings bar). Of course, we all made our meals combos with drinks and friet. We all left satisfied (well, closer to happily stuffed) and smiling. Oh, and the falafel can be grilled or deep fried. Either way, the meals are healthy and filling.
Now that school’s out we plan to go more often, with or without the kids. Swing by Patat Spot at 41B George Street and enjoy some GF comfort food. Yes, I consider falafel comfort food. Sue me.
Until next time, peace.