My name is Sherrie and I have a book problem. Am I the only one? I can’t be.
My problem started years ago and only became worse after a few months of library work followed by bookstore work. I loved every second of shelving and discovering new titles and topics. I love it when I get lost in a story or can almost taste the recipe by reading the ingredients. When I drop by the library I can’t seem to help myself. I walk in to return the stack I spent a month pouring through and leave with more.
Taking time for myself is a necessity. Reading for pleasure reduces stress and helps me relax. Even if the story has me wound up and jumping at the slightest sound, I’m more relaxed than if I’m working all day. Do you take time to read? What are you reading now?
I’ll catch you later. It’s time to curl up with a good book.
Your friendly neighborhood Sherrie has a cookbook problem. I know it and own it. I read them like novels and can tear through one in a couple of days. I also have a money problem, so I pick most of my books up from the library, Mr. K’s (used and new, but always cheap), and free Kindle books (for reading on my Kindle app). I’ve wanted to hold books more than reading text on a screen lately, so I’ve hit the library practically every week. Here’s a sample of what I’ve gone through in August alone.
I first heard of Angelica Home Kitchen thanks to an early 90’s copy of Vegetarian Times. Back then I was playing with the idea of he veggie life and loved the idea of a all veg restaurant. Good book, great recipes.
This one needs no intro. I checked it out for more ideas on healthy whole food vegan goodness. I like it, but don’t think I need to add this one to the permanent collection.
Between the abundance of rain, a bad spine summer, and crazy schedules, our garden is a sad, bare wasteland. Except for mint and huge tomato plants which may or may not bear fruit. Microgreens, baby vegetables, and sprouts, oh my!
And, you know, I cannot leave anything these two touch unread. And hubby is a pie addict. Vegan versions of his beloved blueberry, pecan, and key lime pies will be mastered! At some point.