Semi-Wordless Wednesday: Southen Season is a foodie paradise

Hubby and I finally stopped into Southern Season this past Sunday.  Imagine a cooking school, gourmet grocer, beer and wine shop, coffee shop, kitchenware gift shop, and restaurant under one roof.

So many nut and soy butters, so much time.
Yes, a huge section of just jellies, jams,and preserves.

SC’s own Vegetable Kingdom dressings!

Yes, chocolate pumps!  Several options available.

Retro cookie tins ready for filling.  

We didn’t eat this time, but will check out Southerly from breakfast, lunch, dinner, or bunch sometime.  Gluten-free and vegan options are available at all serving times.

Have you been to Southern Season  yet?

October went fairly well.

Even though it’s the month of Halloween (meaning candy & other tempting goodies), I think I came out of October pretty well.

Straight up, with almond or soymilk, with fruit or
almond butter – this stuff is yummy!

  • I ate clean 80% of the time – which was the plan. 
  • I pushed play at least four days a week – also part of the plan.   
  • I cooked more than I ate out.  But still ate out more than intended.
  • Chocolate Vegan Shakeology daily.  Oh my word is that stuff good!  
  • Less pain all month.  Yay! 
Well, less pain until around midday November 1.  A migraine came on, as expected, but this one is a doozy. I cheated a little, so I’m paying for it in a big way.  I know I should not eat any gluten, but I got lazy/experimental and thought a little wouldn’t hurt.  Meh.  It hurt.  It’s still hurting right now.

And on that note, I need to bring this to a close.  Time for another dose of meds and quiet time.  Peace!