Vegan Mofo 2018

Hi, all!

Your friendly neighborhood Sherrie will participate in Vegan Mofo in September!  Vegan Mofo is all about the vegan food and you know how much I love food. This gives me an excuse to eat and share more nummy goodness.


For those who don’t know me, I’m an omni turned vegan married to an omni hubs and have two omni college kids (well, 24 and 20 years old).  The food I love is a mix of omni-friendly comfort food, raw goodness, decadent desserts, bowls, Southern goodness, and everything in between.  Sometimes boring, occasionally misses, but always colorful and full of love.  I love to cook and have no problem taking shortcuts when necessary.   I deal with chronic pain, so shortcuts and takeout are necessary at times.

I’ll be posting here, Instagram, Facebook and Twitter, so you won’t miss anything if you stalk – I mean follow – me like I follow some of you.

Keep an eye open for all the plant-based goodness all over the place! If there’s something in particular you’d like to see, give me a shout.

Until tomorrow!


My PCRM Vegan Kickstart

Yep, I’m doing it again,  Last January I went in full force and rocked that 21 days.  Then I has eggs.  Then cheesecake.  I went back to my heavier foods ways and gained the weight back that I’d lost this year.  I figured the kickstart along with the beginning of the school year would help get me back in gear.

I’ll post my meals and snacks here just because.  I keep a food journal anyway, but posting it here will help keep me honest. 

Day 1
B) Cereal & soymilk; big bowl of mandarin oranges and pineapple; coffee, water; supplements

L) PBJ on whole wheat, cucumbers and carrots; water and lemonade

D) Cookout, y’all – Tofurkey Italian Sausage, Vegan Boca Burger, slaw, veggie kabobs (zucchini, squash, and onion), baked beans (maybe a 1/8 cup), and corn on the cob; lemonade and water

Day 2
B) Sea Biscuit Cafe on Isle of Palms, SC – small fruit plate, home fries, rye toast with orange marmalade; coffee and water (took supplements before I left the house)

L) Nirlep on Savannah Highway – Indian buffet (I asked the server which items were dairy free and she was a doll); Kingfisher beer and water

D) Big old salad with either Italian or red pepper vinaigrette (I’m going to toss some of the leftover grilled veggies in there, too); decaf and water

I might throw a pie in the oven.  I loves hearing that Marie Callender fruit pies are vegan!  Hubby can have key lime; make mine cheery or razzleberry!

I will be cooking goodies from some of my favs and will play with recipes of my own.  I’ve missed being in the kitchen, inspired, excited, just going for it.  Join me? 

See you tomorrow.