It doesn’t matter if the books are from the library or part of my personal collection. I have one within reach daily.
By the way, if you’re in or near Charleston, SC, you can meet Happy Herbivore herself, Lindsay Nixon at the College of Charleston on Thursday! I missed her back in 2012, but will be there this time. Hope you can make it, too!
Can you believe 2014 is already six months old? June is already 11 days old? Where did the time go? Are you on track? Anywhere close to where you wanted to be? I’ll admit it, I’m not. And I won’t let it throw me much. I’ll tweak my plans and go month to month.
My plan was in part inspired by a dream. I’ve been back and forth to the doc and specialists (yes, plural) trying to finally figure out what all ails me. It’s exhausting and frustrating and frightening if I K et my mind wander too much. More so if I consult Dr. Google instead of waiting to for a specific diagnosis. According to Google, cold symptoms could be anything from a cold to a rare syndrome that would put someone just outside death’s door. No one needs that kind of stress or fear without knowing what’s going on inside them.
So, back to this dream. Of course I dreamed about a doctor visit. I mean, it’s been at least 33% of my focus for a while now. So, I’m waiting for the doc to walk in, and it’s Kris Carr! You know, the woman behind Crazy, Sexy Cancer. Her.
I was so in awe and blown away. I think seeing her was a sign. Not that a cancer diagnosis is looming, but that I’m doing the right thing by following up with the docs and working on healing. Another round of physical therapy starts next today My diet is cleaning up and even more greens are coming in. My healthier cookbooks are my main kitchen inspiration and I’m eating to live.
I don’t want to just survive anymore. I want to thrive, glow, and kick ass.
So, what’s happening with you? Have any good dreams lately?
So I received a package The Vegg Cookbook and a package of Vegg. I wasn’t sure what I could do with it before I started playing with it, but so far, so good.
Hubby and the Boy don’t always care for my vegan goodness when tofu is a main ingredient, but last night they tore into my experiment. I had Soyrizo on hand I needed to finish up and wanted a grab and go breakfast besides overnight oats or chia pudding, A breakfast casserole seemed perfect, so I went for it.
Soyriso Vegg Breakfast Casserole
2 TBS Vegg 1/2 cup non-dairy milk (I used homemade raw cashew milk) 1 lb.firm tofu, divided 4 oz. Soyrizo (Trader Joe’s version is gluten-free) 3 small or one large potato, diced 1 medium onion, diced
Preheat oven o 350 degrees. Blend Vegg and milk, then add 1/2 of the tofu and blend until smooth. Saute potatoes and onion until browned. Add tofu and cook until heated through. Add potato mixture to an 8×8 glass dish and pour Vegg mixture over it. Stir to combine, then bake for 30 minutes.
Inhaled by a tofu-hating teen boy and tofu-tolerating husband. I call that a win.
Your friendly neighborhood Sherrie has a cookbook problem. I know it and own it. I read them like novels and can tear through one in a couple of days. I also have a money problem, so I pick most of my books up from the library, Mr. K’s (used and new, but always cheap), and free Kindle books (for reading on my Kindle app). I’ve wanted to hold books more than reading text on a screen lately, so I’ve hit the library practically every week. Here’s a sample of what I’ve gone through in August alone.
I first heard of Angelica Home Kitchen thanks to an early 90’s copy of Vegetarian Times. Back then I was playing with the idea of he veggie life and loved the idea of a all veg restaurant. Good book, great recipes.
This one needs no intro. I checked it out for more ideas on healthy whole food vegan goodness. I like it, but don’t think I need to add this one to the permanent collection.
Between the abundance of rain, a bad spine summer, and crazy schedules, our garden is a sad, bare wasteland. Except for mint and huge tomato plants which may or may not bear fruit. Microgreens, baby vegetables, and sprouts, oh my!
And, you know, I cannot leave anything these two touch unread. And hubby is a pie addict. Vegan versions of his beloved blueberry, pecan, and key lime pies will be mastered! At some point.